Dinner Monday - Sunday 5pm - Midnight
ANTIPASTI / STUZZICHERIA / TAPAS
Antipasto Misto Italiano
18.45
Assorted Italian cold cuts, cheese, olives, pickled onions in balsamic vinegar, sun dried tomatoes served with bruschetta bread.
Gnocco (a unique specialty)
13.45
Homemade deep fried dough with a selection of typical northern Italian cold cuts.
Caprino Tiepido
12.45
Warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens.
Caprese di Bufala Campana
14.45
Buffalo mozzarella and fresh tomato in a basil extra virgin olive oil infusion.
Fior di Latte e Prosciutto di Parma
15.45
Fresh "flower of milk" mozzarella, Parma prosciutto, roasted red pepper and Gaeta olives.
Tavolozza di Formaggi con Pere e Miele
14.95
Selection of typical Italian cheeses: Pecorino Toscano, Parmigiano Reggiano, creamy Gorgonzola Lombardo and goat cheese, served with a side of fresh pears and honey.
Carpaccio di Polpo
13.95
Fresh octopus carpaccio with celery, pink peppercorns and lemon vinaigrette.
Carpaccio di Salmone
13.45
Fresh salmon carpaccio with fennel, cucumber and lemon vinaigrette.
Carpaccio di Tonno
13.95
Tuna carpaccio with capers, Gaeta olives and orange sauce.
Carpaccio di Manzo con Rucola e Grana
12.45
Beef carpaccio with arugula, Grana Padano cheese and extra virgin olive oil.
Focaccino Appetizer
18.95
Fresh made with our pizza dough, served with Parma prosciutto and buffalo mozzarella.
Zuppa del Giorno
P/A
Soup of the day (ask for daily selection).
INSALATE
Insalata Veronica
8.95
Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.
Insalata Contadina
8.95
Arugula salad with fresh tomatoes and flaked Parmesan cheese and extra virgin olive oil.
Insalata di Tonno e Fagioli con Cipolla Rossa e Balsamico
9.95
Italian tuna fish, red onions and borlotti bean salad with 25 yrs aged balsamic vinegar dressing.
Insalata di Rughetta Emiliana
9.45
Arugula salad with crunchy pancetta (Italian bacon) and 25 yrs aged balsamic vinegar from Modena.
PRIMI PIATTI
Maccheroni al Torchio Integrali con Prosciutto di Parma e Rucola
15.45
Homemade whole wheat maccheroni pasta with braised Parma Prosciutto, arugula, and a light touch of cream.
Gnocchetti al Pomodoro e Mozzarella
16.45
Homemade potato gnocchetti with freshly made tomato sauce and mozzarella.
Orecchiette con Salsiccia e Crema di Broccoli Rabe
16.45
Orecchiette pasta with spicy Italian sausage and crème of broccoli rabe.
Reginette Gorgonzola e Noci
15.45
Homemade fresh pasta in a light gorgonzola cheese sauce with walnuts.
Tubetti Integrali con Ceci e Pancetta
14.95
Homemade fresh whole wheat pasta rings with a spicy sauce of cherry tomato, chick peas, and smoked Italian bacon.
Tagliatelle con Ragu e Piselli
15.95
Homemade tagliatelle pasta with beef ragu and green peas.
Risotto ai Funghi Porcini
17.95
Typical Northern Italian recipe. Risotto with porcini mushrooms.
SECONDI PIATTI
Maialino al Latte
19.95
Oven roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sautéed spinach.
Filetto di Branzino Grigliato
25.45
Grilled branzino fillet with grilled shrimp, served with grilled potatoes, string beans and lemon dressing salad.
Spezzatino di Manzo con Polenta Bramata
19.95
Traditional slow cooked beef stew served with soft polenta bramata.
Filetto di Porcellino al Balsamico e Scaglie di Grana
19.95
Young pork tenderloin in aged balsamic vinegar emulsion with flaked Grana Padano cheese.
Scottadito d'Agnello
24.95
Pan seared lamb loin chop, topped with spicy pecorino and aromatic herbs, served with artichokes and roast potatoes.
Tagliata di Manzo con Funghi Porcini e Patate al Tartufo
24.95
Grilled sliced beef rib eye steak with porcini mushrooms, truffle flavored potatoes, and mixed greens.
Tagliata di Pollo con Timo e Zafferano
19.95
Pan seared sliced chicken breast in saffron and thyme sauce, served with sautéed baby spinach and fried potato.
~ Executive Chef Gianluca Giovanetti ~
DOLCI DELLA CASA
Mousse di Yogurt
9
Yogurt mousse, Savoiardi cookies, orange, strawberry.
Torta al Cioccolato e Caffé
10
Chocolate mousse, coffee biscuit, almond, Bavarian coffee.
Torta di Ricotta
9
Italian cheese cake, whipped cream, wild berries.
Crème Brulé
8
Oven baked custard cream topped with caramelized sugar.
Tiramisù
9
Mascarpone cream and espresso coffee served in a glass.
Semifreddo al Limone e Menta
9
Lemon and mint parfait with peach in syrup.
Cantucci di Prato e Vin Santo
11
Homemade almond cookie and sweet dessert wine.
Calzone Nutella
14.95
Pizza dough filled with hazelnut chocolate spread and ricotta cheese.
FRESHLY HOME MADE GELATO & SORBETS
Vanilla and Cinnamon
9
Spicy Chocolate and Cherry
9
Chocolate and Mint
9
Sorbetto
8
Lemon, Orange or Strawberry
Affogato
9
Vanilla-Cinnamon ice cream in espresso coffee.
DESSERT WINE
Passito di Pantelleria Minardi - Sicilia
gl. 9 bot. 54
Perumes of honey, apricot and citrus. Sweet, soft and balanced on the palate.
Vin Santo Bellini - Toscana
gl. 9 bot. 54
Dessert wine, sweet, amber, raisin.
Moscato d'Asti Marenco - Piemonte
gl. 7 bot. 48
The taste is soft and pleasant. Pears, melon and honey, with a hint of citrus freshness.
Primitivo Dolce Soletta - Puglia
gl. 9 bot. 54
Rich, smooth and refreshing with lively fruits flavour and sweetness.
LA PIZZA DI GNOCCO
Marinara
12.45
Tomato sauce with garlic, oregano, and extra virgin olive oil infusion.
Margherita
14.45
Fresh mozzarella, tomato sauce and basil.
Napoli
14.45
Fresh mozzarella, tomato sauce and anchovies.
Vegetariana
16.45
Fresh mozzarella, tomato sauce and mixed vegetables.
Parmigiana
15.95
Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan cheese and basil.
Al Salame Piccante
14.95
Fresh mozzarella, tomato sauce, spicy hot salame.
Amatriciana
15.95
Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), red hot chili pepper.
Affumicata
16.45
Smoked mozzarella, tomato sauce and Italian sausages.
Quattro formaggi
17.45
Fresh mozzarella, gorgonzola, swiss and ricotta cheese.
Capricciosa
16.45
Fresh mozzarella, tomato sauce, olives, artichokes heart, ham and mushrooms.
Porcini
18.45
Fresh mozzarella, tomato sauce, Porcini mushrooms, smoked scamorza.
Bianca al Prosciutto
17.95
Fresh mozzarella, Parma prosciutto.
Emiliana
19.95
Fresh mozzarella, tomato sauce, Parma prosciutto, arugula and Parmesan cheese.
Bufalina
19.45
Fresh buffalo mozzarella, cherry tomatoes and basil.
Tartufata
19.95
Fresh mozzarella, truffle sauce, mushrooms and Speck.
Valtellina
19.95
Fresh mozzarella, bresaola, shaved Parmesan cheese and arugula.
Focaccino
9.50
White: extra virgin olive oil with herbs. Red: with tomato sauce.
Calzone
14.95
#1: Fresh mozzarella, tomato sauce, artichoke and ham.
14.95
#2: Fresh mozzarella, ricotta cheese, ham and Italian sausage.
14.95
#3: Nutella (hazelnut chocolate spread) and ricotta cheese.
Brunch Saturday & Sunday 12pm - 4pm
GNOCCO BRUNCH SPECIAL
* Choice of one item, plus coffee and mimosa or bellini included, for only $13.95
Two Eggs Omelette
Choice of two items: spinach, mushrooms, red pepper, ham, caramelized onions, bacon, mozzarella, Swiss cheese, goat cheese.
(Any extra item add 1.00, egg white add 1.50)
(Any extra item add 1.00, egg white add 1.50)
Grilled Burger
Served on bun with lettuce and tomato, with a side of fries or salad.
Add cheese (Gorgonzola, Mozzarella or Swiss) for just $1.50 more
Add bacon $1.50
Add cheese (Gorgonzola, Mozzarella or Swiss) for just $1.50 more
Add bacon $1.50
Tagliolini alla Carbonara
Homemade fresh Tagliolini with egg yolk sauce and Italian bacon.
Uova all'Occhio con Salsiccia
Two sunny side eggs over sweet Italian sausage.
Uova Benedettine
Two poached eggs over toasted Casereccio bread, Italian speck, Fontina cheese.
Uova Fiorentine
Two poached eggs over toasted Casereccio bread, sautéed spinach, gratin Parmigiano cheese.
Crêpes
Topped with a choice of whipped cream and berries or Nutella and bananas.
Pancakes
Stack of three pancakes, served with butter and maple syrup.
Add berries $1.50
Add berries $1.50
DAL BAR
Mimosa
7.00
Orange juice and Prosecco Italian sparkling wine
Bellini
7.00
Peach juice and Prosecco Italian sparkling wine
Rossini
7.00
Strawberry juice and Prosecco Italian sparkling wine
Caffetteria
Espresso / decaf
3.00
Macchiato / decaf
3.25
Double espresso / decaf
4.00
Cappuccino / decaf
3.50
Double cappuccino / decaf
4.50
Coffee latte / decaf
3.50
Double latte / decaf
4.50
Regular coffee / decaf
2.50
Tea / herbal tea
2.50
Bevande
Fresh squeeze orange juice
4.00
Coca Cola
3.00
Diet Coke
3.00
Aranciata S.Pellegrino
3.00
Limonata S.Pellegrino
3.00
Sparkling water ½ lt
3.50
Flat water ½ lt
3.50
Sparkling water 1 lt
6.00
Flat water
6.00
~ Buon Appetito ~
Wine List Extensive selection of wines by the glass or bottle.
VINI BIANCHI - WHITE WINES
Bottle
Glass
~ Nord e Centro Italia ~
VENETO
PROSECCO BRUT - 2010 Ombra - Extra Dry Prosecco grapes (100%)
35
9
Bouquet is fruity, intense and elegant, floral background.
FRIULI
FRIULANO - 2010 Angoris - D.O.C. Friulano grapes (100%)
47
12
Delicate with concentrated vegetal notes. Smooth and well-balanced with a varietal bitter-almond finish.
PINOT GRIGIO - 2009 Vigna Traverso - I.G.T. Pinot Grigio grapes (100%)
54
14
Dry white wine with a golden yellow color. It's a fragrance reminiscent of acacia flowers, Williams pears and golden delicious apples. Pleasantly sharp taste, well balanced.
SAUVIGNON - 2009 Ronco Blanchis - D.O.C. Sauvignon Blanc (100%)
47
12
Straw yellow charged. Typical aromatic scents with primary hints of pepper and sage. Rich and tropical fruit in the mouth, with delicate hints of cedar wood and elder flowers. Extremely well balanced.
PIEMONTE
GAVI - 2009 Figini - Cortese grapes (100%)
47
12
Elegant quality that is delicate and lean, yet has rich fruity aromas and flavors reminiscent of pears and honey, melon, and apple with a long, lingering, crisp, clean finish.
TRENTINO ALTO ADIGE
PINOT BIANCO - 2009 Caldaro - D.O.C. Pinot Bianco grapes (100%)
43
11
Brilliant yellow, fresh and fruit dominated nose with overtone of Golden Delicious apples, pears and quince. Juicy with a pleasing acidity and fruit basket aroma on the finish.
TOSCANA
VERNACCIA DI S.GIMIGNANO - 2010 La Lastra - D.O.C.G. Vernaccia grapes (100%)
39
10
Deft bouquet with heather and minerality mingled with some bitter almonds. On the palate ample and rich, with brambly citric fruit.
MARCHE
VERDICCHIO DI MATELICA - 2010 Accattoli - D.O.C. Verdicchio grapes (100%)
39
10
From Italy's east costal region of Marche comes this classic white wine, made of 100% Verdicchio, a grape variety with historical mention back to the 14th Century and earlier. This one comes from the inland Matelica region. It is characterized by bright, lemony fruit, with earthy aspect and a refreshingly crisp acidity.
~ Sud e Isole ~
CAMPANIA
FALANGHINA - 2010 Masseria Frattasi - D.O.C. Falanghina grapes (100%)
47
12
Pale yellow color. Rich and intense aroma of fruit at the nose, dry with a lingering natural mineral aftertaste in the mouth.
PUGLIA
ROSÉ DEL SALENTO - 2010 Cantele - I.G.T. Negramaro (100%)
35
9
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh on the palate, clean and pleasant.
CHARDONNAY DEL SALENTO - 2010 Cantele - I.G.T. Chardonnay (100%)
35
9
Structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak.
CALABRIA
CIRÒ BIANCO - 2010 Librandi - D.O.C. Greco grapes (100%)
35
9
Straw colored with fresh aromas reminiscent of rain water and flowers, with lush but delicate flavors of pineapple, melon and pear, rounded out with a slight tartness. Has a long finish.
SICILIA
BIANCO DI SICILIA - 2009 Colosi - I.G.T. Inzolia (90%), Cataratto (10%)
31
9
Straw colored, yellow pale with light greenish hue. Sapid, clean and fresh with an apple and lemon aroma. Perfect with fish and seafood. Good also as an aperitif.
GRILLO - 2009 Angelo - I.G.T. Grillo (100%)
39
10
Rich tropical fruit aroma and a mouth filling and smooth finish.
SARDEGNA
VERMENTINO - 2010 Soletta - D.O.C. Vermentino grapes (100%)
51
13
Light straw yellow color with greenish tints. Complex bouquet of tropical fruits, pineapple and honey. Fresh on the palate with a well-pronounced, delicate yet intense structure.
VINI ROSSI - RED WINES
Bottle
Glass
~ Nord e Centro Italia ~
PIEMONTE
BARBERA D'ASTI - 2007 Bricco Rivoira - D.O.C. Barbera grapes (100%)
51
13
Barbera has a very bright color. Aromas of cherries and hints of spices, with a refreshing lingering aftertaste. Medium body.
RUCHÉ DI CASTAGNOLE - 2005 La Mondianese - D.O.C. Ruché grapes (100%)
51
13
Medium body with red berry fruit aroma. Good acidity and a little tannin, meant to be drank young. Very similar to Dolcetto, very good with cheese, roasted and grilled meats, perfect with truffle.
NEBBIOLO - 2009 Produttori del Barbaresco - D.O.C. Nebbiolo grapes (100%)
54
14
Ruby red color with orange reflection. Aroma fresh flower and tare medium body, young and fresh good acidity.
TRENTINO / ALTO ADIGE
PINOT NERO - 2009 Abbazia di Novacella - D.O.C. Pinot Nero grapes (100%)
54
14
A round and velvety first impression leads to a wonderful bright cherry, raspberry, rose hip and fruit-tea overtone. The palate is soft, smooth and aromatic.
LOMBARDIA
CABERNET SAUVIGNON - 2006 Corvino - D.O.C. Mazzolino Oltrepò Pavese -
Cabernet grapes (100%)
Cabernet grapes (100%)
51
13
Full-bodied, rich red color. Aroma reminiscent of a little red berries, coffee and jam, full mouth and ripe tannins.
VENETO
PALAZZO DELLA TORRE - 2007 Allegrini - Corvina (70%), Rondinella (25%),
Sangiovese (5%)
Sangiovese (5%)
51
13
This blend of Corvina Veronese, Rondinella and Sangiovese is a smooth, full-bodied "baby Amarone". Black coffee and savoury notes. Dry, rich spice and oak tannins. Long.
PHIGAIA - 2009 Serafini & Vidotto - D.O.C. Merlot grapes (50%), Cabernet Franc (50%)
51
13
Dark garnet color showing maturity. Bouquet of leather, roses, cherries and vanilla. Streamlined and elegant on the palate with a full body and soft tannins.
VALPOLICELLA - 2008 Ripasso - D.O.C. Torre del Falasco (70%), Rondinella (30%)
39
10
Rich ruby red color. Intense bouquet of ripe red fruit and cherries with a full soft palate with fruity accents.
EMILIA ROMAGNA
LAMBRUSCO - 2010 Venturini Baldini - Lambrusco varieties Marani, Salamino & Montericco
43
11
Colour: bright ruby red. Bouquet: pleasantly vinous and fruity, recalling violet and mellow cherry perfumes. Flavour: medium bodied with lively tannin, balanced, fresh and very refined.
TOSCANA
SANGIOVESE ROSSO TOSCANO - 2007 Castello di Meleto - I.G.T. Sangiovese grapes (100%)
35
9
Resinous aroma of ripe cherries and subtle suggestion of minerality, chased by aspects of cola, cherries and berries on the palate. This wine has a brilliant ruby red color.
ROSSO DI MONTALCINO - 2009 Camigliano - D.O.C. Sangiovese Grosso grapes (100%)
54
14
Ruby red color, aromas of ripe fruits, soft and well balanced, good-bodied.
MORELLINO DI SCANSANO - 2009 Terenzi - D.O.C.G. Sangiovese grapes (100%)
47
12
Fruit forward with aromas of fresh wild berries, it shows all the characteristic dry and fresh finish of Sangiovese. Medium body.
CHIANTI - 2007 Villa Petriolo - D.O.C.G. Sangiovese (100%)
47
12
Limpid, with a lively purple color, this wine has a fragrance which range from fresh cherry to pepper spice, and gives a pleasant odorous sensation. Full in the mouth, fresh, with a well balanced and structured tannin.
SANTA VIRGINIA - 2008 Tenuta Larnianone - I.G.T. Merlot, Cabernet and Sangiovese Grapes
35
9
Aged in 500 litres oak barrels, this is a Super Tuscan classic in style, a wine that should please a wide range of tastes, young, but elegant, without excessive rough edges, and displaying to the full the character of the Tuscan grape par excellence, the Sangiovese.
ABRUZZO
MONTEPULCIANO D'ABRUZZO - 2009 Villa la Rocca - Montepulciano grapes (100%)
31
8
Ripe, succulent, mouth filling.
MONTEPULCIANO D'ABRUZZO - 2007 Colmartino - D.O.C.
Montepulciano grapes (100%)
Montepulciano grapes (100%)
51
13
Color intense ruby red, round warm dry and savory with soft tannins.
~ Sud e Isole ~
PUGLIA
ROSSO DI CERIGNOLA - 2005 Cantina delle Manna - D.O.C. Malbec, Neo di Troia, Negramaro
39
10
Malbec together with Nero di Troia creates a blend of ripe cherries, dry herbs and earthy flavors with a mouth filling finish.
SALICE SALENTINO - 2006 Riserva Taurino - I.G.T. Malvasia Nera (20%), Negroamaro grapes (80%)
43
11
Aged in steel. The bouquet is fresh, with prune berry fruit and some nutmeg and some smoky underbrush. Light acidity and smooth sweet tannin with a tarf finish. Perfect with red meat and stews.
NOTARPANARO - 2006 Taurino - I.G.T. Malvasia Nera (15%), Negroamaro grapes (85%)
51
13
Aged in 500 liters wood barrel. Rich and full bodied, offer delicius flavors of ripe red berries, pepper and spices, with an elegant bouquet of tobacco and licorice, framed by fine tannins. Indicated for red meats, sausage and cheese.
PRIMITIVO DEL SALENTO - 2008 Cantele I.G.T. - Primitivo grapes (100%)
35
9
Purple color. Solid structure with a good balance between acidity and soft tannins. Elegant, spices, versatile.
BASILICATA
AGLIANICO DEL VOLTURE - 2005 De Leonardis - D.O.C. Aglianico grapes (100%)
43
11
The Aglianico grapes expresses its best in the Vulture valley: ripe red fruits with hints of hay and spices, smokey flavors due to the volcanic soil and a dry tannic aftertaste.
SICILIA
NERO D'AVOLA - 2009 Colosi - I.G.T. Nero d'Avola grapes (100%)
43
11
Intensely ruby red color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. Bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.
SYRAH - 2008 Castel Venus - Syrah (100%)
43
11
Intense ruby red. At the nose hints of strawberries and cherries, is soft, strong and persistent in the mouth. Full bodied with a touch of fresh mature fruit at the end.
SARDEGNA
CANNONAU - 2008 Costera - I.G.T. Cannonau grapes (100%)
43
11
Granite color, sage mint nose, red fruits well-structured and persistent.
SPECIAL SELECTION & RESERVE
Bottle
PIEMONTE
BAROLO - Cerequio 2001 D.O.C.G. - Nebbiolo grapes (100%)
370
Dark ruby. The 2001 Cerequio is an outstanding effort, and displays a deep, captivating nose of roses, spices and macerated cherries, which melds seamlessly into layers of ripe dark fruit, offering great persistence on the palate and a lingering note of minerality on the finish.
BAROLO - Da Milano 2004 - Nebbiolo grapes (100%)
85
Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice.
BARBARESCO - D.O.C.G. La Ca' Nova 2001 - Nebbiolo grapes (100%)
97
Red color with orange reflection, fresh fruits, balsamic and tobacco nose. Fragrance of mint with a spicy aftertaste.
TRENTINO ALTO ADIGE
MERLOT - Villa Gresti 2003 - Merlot grapes (100%)
85
Intense red color with strong ruby hue. Elegant with lively tannins, refined and spicy with a mint notes on the finish.
VENETO
AMARONE - D.O.C. Salvalai 2006 - Corvina (60%), Rondinella (30%), Molinara (10%)
65
Ruby and granache color, the wine exhibits cherry, spice and bitter almond aromas and flavors.
AMARONE - Le Undici Terre D.O.C.G. 2006 - Corvina & Rondinella grapes
139
Deep-flavored full-bodied, elegant wine with aromas of ripe forest fruits, fresh herbs and hints of vanilla.
EMILIA ROMAGNA
GUTTURNIO - Riserva Romeo D.O.C. 2006 - Castello Di Luzzano - Barbera (60%),
Bonarda (40%)
Bonarda (40%)
67
Ruby and red color. Elegant and harmonic. Wood and dried fruits on the palate. Elegant with a light oakiness.
TOSCANA
POGGIO AI CHIARI - Colle S. Mustiola 2003 - Sangiovese (95%), Colorino (5%)
89
Medium ruby color. Intense and penetrating notes of red currants and wild cherries. Firm, muscular yet graceful. Polished in texture with a fruity, velvety, lengthy finish. Perfect for earthy Tuscan appetizer, cold cuts, stew and red meat cooked any style.
BRUNELLO DI MONTALCINO - Sassetti - D.O.C.G. 2004 -
Sangiovese Grosso grapes (100%)
Sangiovese Grosso grapes (100%)
110
Granache color. Extremely elegant and silky. Soft and intense with a good persistence.
BRUNELLO DI MONTALCINO - Ofelio - D.O.C.G. 2005 -
Sangiovese Grosso grapes (100%)
Sangiovese Grosso grapes (100%)
89
Deep red color. It has a spicy deep flavor with a medium tannins and long finish.
UMBRIA
SAGRANTINO DI MONTEFALCO - "Dionigi" - D.O.C.G. 2004 - Sagrantino grapes (100%)
95
A mix of berries and earthy scents, this wine has a full body with tannins and a dry smoky finish.
ABRUZZO
MONTEPULCIANO D'ABRUZZO - D.O.C.G. 2004 Pignotto Riserva - Montepulciano grapes (100%)
59
Color intense with aroma that is faintly reminiscent of dried fruit and flowers, smooth, rich, velvety succulent and powerful.
CAMPANIA
TERRA DI LAVORO - Galardi 2005 - Aglianico grapes (80%), Piedirosso grapes (20%)
180
The 2005 Terra di Lavoro is a beauty. This blend bursts from the glass with a compelling array of smoke, ash, graphite, underbrush and black cherries. Layered, sweet and powerful, it reveals notable depth as well as persistence.
VINI DA DESSERT – DESSERT WINE
Bottle
Glass
PASSITO DI PANTELLERIA - Colosi - Sicilia
54
9
Golden yellow with amber highlights. To the nose offers perfumes of honey, apricot and citrus. Sweet, soft and balanced on the palate.
VIN SANTO - Bellini - Toscana
49
8
Dessert wine. Sweet, amber, raisin.
MOSCATO D'ASTI - Marenco - Piemonte Moscato grapes (100%)
48
7
Lightly fizzy. Yellow color. The taste is soft and pleasant reminiscent of pears, melon and honey with a hint of citrus freshness.
PRIMITIVO DOLCE - Vinicola Savese - Puglia - Primitivo grapes (100%)
54
9
Rich smooth and refreshing with lively fruits flavour and sweetness.
Delivery Available 7 days a week. See hours & map.
Items may be ordered from the Dinner Menu for delivery.
Minimum orders of $10 for free deliveries.
Minimum orders of $10 for free deliveries.
Delivery service is available in the East Village from Houston Street to 14th Street, Avenue C to 3rd Avenue. Delivery Map »
Delivery HoursMonday - Thursday4pm - 11pm
Friday4pm - Midnight
Saturday12pm - Midnight
Sunday12pm - 11pm
