SECONDI PIATTI

Filetto di Branzino Grigliato

Grilled Branzino fillet with grilled shrimp, served with grilled potatoes, string beans and lemon dressing salad.

Spiedino di Gamberoni, Capesante e Calamari

Shrimp scallop and calamari skewer served with string beans and roasted potatoes.

Galletto Marinato alla Piastra

Herb marinated grilled cornish hen with roasted potatoes and mixed greens.

Filetto di Porcellino al Balsamico e Scaglie di Grana

Young pork tenderloin in aged balsamic vinegar emulsion with flaked Grana Padano cheese.

Scottadito d'Agnello

Oven roast herbs aromatic crust rack of Lamb served with artichokes and roast potatoes.

Tagliata di Manzo con Grana, Pomodorini e Rucola

Grilled sliced beef rib eye with Grana cheese, grape tomatoes and baby arugula.