SECONDI PIATTI

Maialino al Latte

Oven roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sautéed spinach.

Filetto di Branzino Grigliato

Grilled branzino fillet with grilled shrimp, served with grilled potatoes, string beans and lemon dressing salad.

Spezzatino di Manzo con Polenta Bramata

Traditional slow cooked beef stew served with soft polenta bramata.

Filetto di Porcellino al Balsamico e Scaglie di Grana

Young pork tenderloin in aged balsamic vinegar emulsion with flaked Grana Padano cheese.

Scottadito d'Agnello

Pan seared lamb loin chop, topped with spicy pecorino and aromatic herbs, served with artichokes and roast potatoes.

Tagliata di Manzo con Funghi Porcini e Patate al Tartufo

Grilled sliced beef rib eye steak with porcini mushrooms, truffle flavored potatoes, and mixed greens.

Tagliata di Pollo con Timo e Zafferano

Pan seared sliced chicken breast in saffron and thyme sauce, served with sautéed baby spinach and fried potato.