INSALATE

Insalata Nizzarda

Imported tuna, green beans, black olives, anchovy, sweet red peppers, scallions, potatoes, chives, and quail eggs, in a red vinegar and extra virgin olive oil dressing.

Insalata Veronica

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Insalata Contadina

Arugula salad with fresh tomatoes and flaked parmesan cheese and extra virgin olive oil.

Insalata di Tonno e Fagioli con Cipolla Rossa e Balsamico

Italian tuna fish, red sweet onions and borlotti bean salad with 12 yrs aged balsamic vinegar dressing.

Insalata di Rughetta Emiliana

Arugula salad with crunchy pancetta and 12 yrs aged balsamic vinegar from Modena.

PRIMI PIATTI

Spaghetti alla Crudaiola

Spaghetti pasta with grape tomato, basil, garlic, mozzarella cold sauce.

Mezzi Rigatoni con Salsiccia e Broccoli

Rigatoni pasta with spicy Italian sausage and broccoli rabe.

Tagliatelle al Ragu con Piselli

Home made Tagliatelle pasta with beef veal ragu and green peas.

Fusilli Piccanti

Spicy Fusilli pasta with roasted tomatoes, eggplant, aged Ricotta cheese, sweet red peppers and Guanciale.

Caserecce al Pesto

Home made fresh pasta with basil pesto, string beans and potatoes.

Maccheroni al Torchio Integrali con Prosciutto di Parma e rucola

Home made whole wheat maccheroni pasta with braised Parma Prosciutto, arugula, and a light touch of cream.

Gnocchi al Pomodoro e Mozzarella di Bufala

Homemade potato Gnocchi with tomato sauce, buffalo mozzarella and basil.