ANTIPASTI / STUZZICHERIA / TAPAS
Antipasto Misto Italiano
18.45
Assorted Italian cold cuts, cheese, olives, pickled onions in balsamic vinegar, sun dried tomatoes served with bruschetta bread.
Gnocco (a unique specialty)
13.45
Homemade deep fried dough with a selection of typical northern Italian cold cuts.
Caprino Tiepido
12.45
Warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens.
Caprese di Bufala Campana
14.45
Buffalo mozzarella and fresh tomato in a basil extra virgin olive oil infusion.
Fior di Latte e Prosciutto di Parma
15.45
Fresh "flower of milk" mozzarella, Parma prosciutto, roasted red pepper and Gaeta olives.
Tavolozza di Formaggi con Pere e Miele
14.95
Selection of typical Italian cheeses: Pecorino Toscano, Parmigiano Reggiano, creamy Gorgonzola Lombardo and goat cheese, served with a side of fresh pears and honey.
Carpaccio di Polpo
13.95
Fresh octopus carpaccio with celery, pink peppercorns and lemon vinaigrette.
Carpaccio di Salmone
13.45
Fresh salmon carpaccio with fennel, cucumber and lemon vinaigrette.
Carpaccio di Tonno
13.95
Tuna carpaccio with capers, Gaeta olives and orange sauce.
Carpaccio di Manzo con Rucola e Grana
12.45
Beef carpaccio with arugula, Grana Padano cheese and extra virgin olive oil.
Focaccino Appetizer
18.95
Fresh made with our pizza dough, served with Parma prosciutto and buffalo mozzarella.
Zuppa del Giorno
P/A
Soup of the day (ask for daily selection).
